Re-Advert: Manager Catering Services

Listing reference: eskom_002835
Listing status: Under Review
Apply by: 2 February 2026
Position summary
Industry: Electricity, Energy & Water Supply
Job category: Hospitality, Hotel, Catering, Tourism and Travel
Location: Germiston
Contract: Permanent
Remuneration: Market Related
EE position: No
Introduction
Area of specialization: To manage catering, conferencing for the business unit according to the relevant business plan. Department: Operations Business Unit: Eskom Real Estate Location: Eskom Research and Innovation Centre (Gauteng) Reference Number: 50891714LC Closing Date: 02 February 2026
Job description

·       Develop and implement catering policies and procedures.

·       Negotiate and develop service level agreements with clients and service providers.

·       Negotiate and develop contracts with clients and service providers.

·       Provide, administer, control, manage systems.

·       Provide sound management and leadership.

·       Develop and implement department policies and procedures.

·       Implement and maintain integrated quality business management system.

·       Ensure sound industrial relations.

 “If you have not been contacted within 28 days after the closing date of this advertisement, please accept that your application was unsuccessful.”

“Eskom is committed to equality, employment equity, and diversity. In accordance with the employment equity plan of Eskom and its employment equity goals and  targets, preference may be given, but is not limited, to candidates from under-represented designated groups.  Eskom reserves the right not to make an appointment to the posts as advertised.  Candidates with disabilities are encouraged to apply for positions.” 

Eskom is committed to providing a smoke-free environment for its employees and visitors at the workplace.

 

Minimum requirements

  Qualification(s)

·       B Degree/B Tech/Advanced Diploma in Hospitality/Catering Management at NQF7 with 360 credits      

Related Minimum Experience

·       5 years’ experience of managing a food and beverages operation or full-service hospitality establishment.

Benefits

Eskom Internal Benefits

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